
Food in the Anthropocene
Posted in All Articles, News & Publications on 01/17/19
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems Nature Needs Half (NNH)/Half Earth used as benchmark for sustainable food systems In a landmark study – “Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems” – published online and to be launched subsequently in more than 30 cities across the world, the NNH/Half Earth concept together with seven other...
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